Alive, Alive Oh! A story from Sri Lanka
Paola Fornari has lived and travelled all over the world. She has loads of incredible stories. For this topic of the month, Memorable Trips, she shares some of them. This
Parathas, fried wheat bread from the Indian subcontinent
Parathas are traditional fried plain breads from the Indian subcontinent made with whole wheat flour/roti fried in oil or ghee. These plain breads are cooked in every home, and served
Pakistani sweet Chaï, part of the local culture
Chaï (Tchai) means TEA in hindi. Its origins date back to 5000 years ago and are basically rooted in China as “cha” is the chinese word for “tea”. From China
My insane passion for Salmorejo
As many of you, these days I am separated from my children. Every night on Whatsapp we have a family call, and we are getting more and more into memories.
Discover the Piedmont cuisine and its truffles
Piedmont is located in Northwestern Italy and includes a variety of remarkable landscapes, from the Alpi mountains to the hills of the Langhe and Monferrato, to the flat plains that
Trattoria Albana in Mazzolla, a place that feels like home
Claudiaexpat introduces us to one of her favourite places near her beloved house in Tuscany. A special place, and you’ll see why! I remember clearly the first time we
Sanaani gastronomy and hospitality in Yemen
Many of Sanaani finest dishes are centuries old. Over time many exotic dishes from India, Syria, Indonesia, Turkey, and Central Asia have been adopted. They have been assimilated so
Chokladbollar in the story of Alaine Handa
Valexpat has met Alaine Handa in Singapore, and interviewed her on her interesting life as a TCK, but mostly about her wonderful idea of mixing Chokladbollar making with elements taken
Calçotada, a beautiful tradition of Catalonia
We thank Barbara, an Italian friend of Expatclic who lives in Catalonia, for sharing with us the beautiful tradition of Calçotada. When I arrived in Catalonia almost a year
Dawn cake market in Jakarta, Indonesia
Whenever I think back of my time in Jakarta, I remember my visit to the Dawn Cake Market as one of the few things that made me feel close to
