Cultural Adventures in Canada… and Elsewhere
We wholeheartedly thank Juliette Giannesini for this beautiful article on her experience of relocating to Ottawa, Canada. Like many of you, I have an accent in every language I
Parathas, fried wheat bread from the Indian subcontinent
Parathas are traditional fried plain breads from the Indian subcontinent made with whole wheat flour/roti fried in oil or ghee. These plain breads are cooked in every home, and served
Pakistani sweet Chaï, part of the local culture
Chaï (Tchai) means TEA in hindi. Its origins date back to 5000 years ago and are basically rooted in China as “cha” is the chinese word for “tea”. From China
My insane passion for Salmorejo
As many of you, these days I am separated from my children. Every night on Whatsapp we have a family call, and we are getting more and more into memories.
Discover the Piedmont cuisine and its truffles
Piedmont is located in Northwestern Italy and includes a variety of remarkable landscapes, from the Alpi mountains to the hills of the Langhe and Monferrato, to the flat plains that
Susie of Arabia’s, the Big Adventure of an American expat in Saudi Arabia
Susie of Arabia is an American expat living in Saudi Arabia. We got in touch with her as we were curious about her life style and how she was coping
Trattoria Albana in Mazzolla, a place that feels like home
Claudiaexpat introduces us to one of her favourite places near her beloved house in Tuscany. A special place, and you’ll see why! I remember clearly the first time we
Sanaani gastronomy and hospitality in Yemen
Many of Sanaani finest dishes are centuries old. Over time many exotic dishes from India, Syria, Indonesia, Turkey, and Central Asia have been adopted. They have been assimilated so
