Parathas are traditional fried plain breads from the Indian subcontinent made with whole wheat flour/roti fried in oil or ghee. These plain breads are cooked in every home, and served at breakfast with tea and eggs. Parathas can be plain or...
Chaï (Tchai) means TEA in hindi. Its origins date back to 5000 years ago and are basically rooted in China as “cha” is the chinese word for “tea”. From China it spread to India and became “chaï”. According to the legend,...
As many of you, these days I am separated from my children. Every night on Whatsapp we have a family call, and we are getting more and more into memories. Yesterday we talked about a fabulous trip we did some years...
Piedmont is located in Northwestern Italy and includes a variety of remarkable landscapes, from the Alpi mountains to the hills of the Langhe and Monferrato, to the flat plains that line the Po River. For the people of Piedmont eating is...
Susie of Arabia is an American expat living in Saudi Arabia. We got in touch with her as we were curious about her life style and how she was coping with cultural issues in her host country. Can you explain...
Claudiaexpat introduces us to one of her favourite places near her beloved house in Tuscany. A special place, and you’ll see why! I remember clearly the first time we ate at the Trattoria Albana in Mazzolla. It must have been...
Many of Sanaani finest dishes are centuries old. Over time many exotic dishes from India, Syria, Indonesia, Turkey, and Central Asia have been adopted. They have been assimilated so completely that it is nowadays difficult to think of those dishes...
