Alive, Alive Oh! A story from Sri Lanka
Paola Fornari has lived and travelled all over the world. She has loads of incredible stories. For this topic of the month, Memorable Trips, she shares some of them. This
Pakistani sweet Chaï, part of the local culture
Chaï (Tchai) means TEA in hindi. Its origins date back to 5000 years ago and are basically rooted in China as “cha” is the chinese word for “tea”. From China
Bangla dreams – Paola’s efforts to learn Bangla
Paola lived in Bangladesh for several years, and all through her time there, she wrote many interesting articles for Expatclic. Today she lives in Bruxelles, but Bangladesh is still in
Paul Immigrations Reviews: Singapore Permanent Residency Made Easy
In Paul Immigrations Reviews we are happy to introduce you to a wonderful immigration consultancy firm that will make your life much easier if you decide to become a permanent
Sanaani gastronomy and hospitality in Yemen
Many of Sanaani finest dishes are centuries old. Over time many exotic dishes from India, Syria, Indonesia, Turkey, and Central Asia have been adopted. They have been assimilated so
Bangla butterflies, or how butterflies can help you abroad
In this lovely article, Paola, long-time friend of Expatclic, opens her window on Dhaka, where she lived four wonderful years, and tells of how she discovered Bangla butterflies and how
My child has BPD: the story of Viktoriya in Japan
We already had the pleasure to share the story of Viktoriya, a Russian lady who moved to Japan for love. Today she tells us about a most difficult aspect of
3 reasons why Thailand is great for expat families
When you think of a journey to Thailand, you may be more likely to think of young backpackers and TEFL teachers on round-the-world trips than families adventuring with children in
How do you live in Moscow as an expat
Recently my husband and I had to consider where in the world our next move would take us. There were several choices but we eventually focused on a position in
Chokladbollar in the story of Alaine Handa
Valexpat has met Alaine Handa in Singapore, and interviewed her on her interesting life as a TCK, but mostly about her wonderful idea of mixing Chokladbollar making with elements taken
