How to keep yourself busy abroad while not working
We wholeheartedly thank Julia Teresani, who had already shared her experience of pregnancy and birth during lockdown in Shaghai, for this practical article with tips on how to keep yourself
Pregnancy and giving birth during lockdown in Shanghai
We had already met Julia Teresani when she told us about her moving to Shanghai during the pandemic. Today we are so happy to tell you that she gave birth
Fishful thinking: What local friendships can do
We wholeheartedly thank our dear Paola for sending us this beautiful and poetic article, which she wrote while she was living in Bangladesh. My experience of fishing is limited.
My unforgettable experience of moving to China during the pandemic
We are very grateful to Julia Teresani for this beautiful and intense article. Julia is an expat, currently living her fourth life in China (Shanghai). She spent her childhood and
Gross National Happiness in Bhutan
We wholeheartedly thank our dear friend Paola, who once more delights us with one of her discoveries. In this case, the Gross National Happiness in Bhutan. You can hear more
Alive, Alive Oh! A story from Sri Lanka
Paola Fornari has lived and travelled all over the world. She has loads of incredible stories. For this topic of the month, Memorable Trips, she shares some of them. This
Pakistani sweet Chaï, part of the local culture
Chaï (Tchai) means TEA in hindi. Its origins date back to 5000 years ago and are basically rooted in China as “cha” is the chinese word for “tea”. From China
Bangla dreams – Paola’s efforts to learn Bangla
Paola lived in Bangladesh for several years, and all through her time there, she wrote many interesting articles for Expatclic. Today she lives in Bruxelles, but Bangladesh is still in
Paul Immigrations Reviews: Singapore Permanent Residency Made Easy
In Paul Immigrations Reviews we are happy to introduce you to a wonderful immigration consultancy firm that will make your life much easier if you decide to become a permanent
Sanaani gastronomy and hospitality in Yemen
Many of Sanaani finest dishes are centuries old. Over time many exotic dishes from India, Syria, Indonesia, Turkey, and Central Asia have been adopted. They have been assimilated so
